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  • Online Learner Resources

    Free access included. Culinary Arts Principles and Applications textbook, third edition, features Quick Quizzes, an Illustrated Glossary, Flash Cards, a Media Library, and access to ATPeResources.com. These learner resources support learning and mastery of core foundational culinary concepts, principles, and procedures.

  • Online Instructor Resources

    Time saving and value-priced. Fast-track course development, reduce course preparation time, and enhance instructor-led and blended-learning course formats. The instructor resources include Knowledge Checks, plus exclusive Performance Rubrics that cover preparation, techniques, and appearance standards with a scoring measure of 3 (excellent) to 0 (unsatisfactory).

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Print Textbook


Print Study Guide


  • The textbook teaches foundational culinary skills. The study guide reinforces learning as well as being ideal for homework assignments. Answers are not included.

Premium Access Package
with ATPWebBook


  • Includes printed textbook as well as ATPWebBook, which allows access to the same content as the printed textbook anytime, anywhere, on any internet-connected device or computer. ATPWebBooks give learners the added benefits of hyperlinked navigation, quick search capability, digital bookmarking, and annotating as well as portability. Costs only 25% more than purchasing the printed textbook or ATPWebBook alone.

Online Instructor Resources


  • ATPWebBook
  • Instructional Guide
  • Premium PowerPoint® Presentations
  • Image Library
  • Performance Rubrics
  • Assessments (Test Banks)
  • Answer Keys
  • Learner Resources